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What We’re Into: Farinata at Officine Brera, LetterPress Chocolate, lonches at
By Leonuk On 14 Feb, 2016 At 01:30 AM | Categorized As Dining Out | With 0 Comments

What We're Into: Farinata at Officine Brera, LetterPress Chocolate, lonches at
Farinata: The focaccia is great and the fritters are justly renowned, but the most popular street food in Genoa, Italy, is probably farinata: a warm slice of a massive crepe, nearly identical to the socca you find in Nice, France. … LetterPress …
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Iconic Birmingham pizza restaurant closing after 30 years in business
"Then Mellow Mushroom opened up down the street, and now we have Little Italy, which is adorable. … Bill Deason and Leisa Bunn are the longtime co-owners of Cosmo's Pizza, which is going out of business on Feb. … "Awash in neon and twinkling …
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Il Piccolo Verde Serves Up New Late-Night Dining & Delivery
Chef Pablo Merida said the restaurant wanted its guests to enjoy dining out with them 'after hours,' whenever the mood struck them. “We invite our neighbors to relax … The heart of any successful Italian restaurant is its pizza. Il Piccolo Verde …
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